Italian Meatballs
Ingredients
1 lb ground beef
1 egg
1/4 cup milk
1/2 cup breadcrumbs
1/2 teaspoon salt
1 teaspoon oregano
1 tablespoon fresh parsley
1/2 teaspoon garlic powder
1/2 teaspoon fresh ground pepper
1/4 cup grated parmesan cheese
Method
Mix all ingredients in a large bowl by hand. Use your bare hands for best results. Roll meatballs to about the size of a golf ball. Drop raw meatballs into large pot of sauce. Simmer for about 3 hours.
-Pikachu
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ReplyDeleteHi Pikachu! I think this recipe is very simple and good! I am dying to try it. I love that the meatballs are simmered. It's very unique!
ReplyDelete-Daniela